About: A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention

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About: A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention
Creator	Budhwar, Savita Chakraborty, Manali Sethi, Kashika
source	Medline; PMC
abstract	PURPOSE OF REVIEW: An unexpected and sudden outbreak of a novel infection known as a coronavirus (COVID-19) has imposed important problems to global well-being and economy. Based upon current researches, this virus is spreading from one human to another through respiratory droplets, i.e. cough and sneeze. Till now, there has not been any specific treatment found for this virus. Hence, there is a critical need to discover alternative techniques to cope with the current scenario. RECENT FINDINGS: This review conducted an online search for prevention of coronavirus infection with the help of nutritional interventions. It has been observed that the effect of the virus is mostly on the individual with low immunity, individual affected with diseases like diabetes, and individual using any immune-suppressed drug or having past history of major surgeries or severe medical conditions. SUMMARY: Therefore, consuming foods which boost immunity helps in preventing respiratory-related disorder or suppressing diseases-related problems, which could be helpful in controlling the spread of this virus. In conclusion, it has been suggested that before the beginning of generalised treatments and interventions in each infected patient, nutritional status should be evaluated, as it can help in creating a specific nutrition intervention for the infected individual.
has issue date	2020-06-23(xsd:dateTime)
bibo:doi	10.1007/s13668-020-00325-1
bibo:pmid	32578027
has license	no-cc
sha1sum (hex)	bc3c164b948bcd9a3c66679e0ab6f7861b494fc5
schema:url	https://doi.org/10.1007/s13668-020-00325-1
resource representing a document's title	A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention
has PubMed Central identifier	PMC7308604
has PubMed identifier	32578027
schema:publication	Curr Nutr Rep
resource representing a document's body	covid:bc3c164b948bcd9a3c66679e0ab6f7861b494fc5#body_text
is schema:about of	named entity 'RECENT' named entity 'IMMUNITY' named entity 'EFFECT' named entity 'UNEXPECTED' named entity 'ALTERNATIVE' »more»

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