About: covid:arg/f1b46931c7827c787f4d49196da637d4b244ca3e/4

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About: covid:arg/f1b46931c7827c787f4d49196da637d4b244ca3e/4 Goto Sponge NotDistinct Permalink

An Entity of Type : amo:Evidence, within Data Space : covidontheweb.inria.fr associated with source document(s)

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type	sioca:Justification aif:I-node evidence
wasQuotedFrom	Tolerance of coffee (Coffea spp.) seeds to ultra‐low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure
aif:formDescription	A high interspecific variability for the all species studied , a highly significant correlation was found high moisture freezing limit was observed within the species of groups 2 and 3 , since it ranged from 0 . 14 to 0 . 26 g H 2 O g − 1 between the percentage of unsaturated fatty acids and the dry weight .
is hasSource of	nodeID://b56604788 nodeID://b57076544 nodeID://b57220924 nodeID://b57606740 nodeID://b57710464 »more»
is has evidence of	covid:arg/f1b46931c7827c787f4d49196da637d4b244ca3e

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