About: Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases

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About: Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

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type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Creator	Li, Xia Yang, Tao Du, Juan Pu, Xiaoying Yang, Jiazhen »more»
source	Medline; PMC
abstract	Barley plays an important role in health and civilization of human migration from Africa to Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients in barley to combat chronic diseases, based on PubMed, CNKI, and ISI Web of Science databases from 2004 to 2020. Barley and its extracts are rich in 30 ingredients to combat more than 20 chronic diseases, which include the 14 similar and 9 different chronic diseases between grains and grass, due to the major molecular mechanism of six functional ingredients of barley grass (GABA, flavonoids, SOD, K-Ca, vitamins, and tryptophan) and grains (β-glucans, polyphenols, arabinoxylan, phytosterols, tocols, and resistant starch). The antioxidant activity of barley grass and grain has the same and different functional components. These results support findings that barley grain and its grass are the best functional food, promoting ancient Babylonian and Egyptian civilizations, and further show the depending functional ingredients for diet from Pliocene hominids in Africa and Neanderthals in Europe to modern humans in the world. This review paper not only reveals the formation and action mechanism of barley diet overcoming human chronic diseases, but also provides scientific basis for the development of health products and drugs for the prevention and treatment of human chronic diseases.
has issue date	2020-03-30(xsd:dateTime)
bibo:doi	10.1155/2020/3836172
bibo:pmid	32318238
has license	cc-by
sha1sum (hex)	a7ddaa7876cfc92432f8937643f73b08357989ec
schema:url	https://doi.org/10.1155/2020/3836172
resource representing a document's title	Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
has PubMed Central identifier	PMC7149453
has PubMed identifier	32318238
schema:publication	Oxid Med Cell Longev
resource representing a document's body	covid:a7ddaa7876cfc92432f8937643f73b08357989ec#body_text
is schema:about of	named entity 'MOLECULAR MECHANISM' named entity 'FORMATION' named entity 'MORE THAN' named entity 'PREVENTION' named entity 'PAPER' »more»

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