About: Conocimiento sobre la infección por SARS-CoV-2 de Gastroenterólogos y Endoscopistas de Latino América

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An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

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type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Conocimiento sobre la infección por SARS-CoV-2 de Gastroenterólogos y Endoscopistas de Latino América
Creator	Campos-Murguía, A León-Lara, X Luna, Mario Peláez-Luna, M Pérez-González, B »more»
source	Elsevier; Medline; PMC
abstract	Abstract Introduction: After the World Health Organization declared the COVID-19 outbreak a pandemic, the number of patients with confirmed SARS-CoV-2 infection (COVID-19) has increased exponentially, and gastroenterologists and other specialists most likely will be involved in the care of those patients. Aim: To evaluate the knowledge Latin American gastroenterologists and endoscopists (staff physicians and residents) have about the characteristics of COVID-19, as well as the prevention measures to be taken during endoscopic procedures. Materials and methods: We conducted a cross-sectional study that included gastroenterologists and endoscopists from 9 Latin American countries. An electronic questionnaire was applied that was designed to evaluate the knowledge of symptoms, risk groups for severe disease, prevention measures, and the reprocessing of endoscopes utilized in patients with COVID-19. Results: Information was obtained from 133 physicians. Ninety-five percent of them correctly identified the most frequent symptoms of the virus, and 60% identified the 3 risk groups for severe disease. Sixty-six percent of those surveyed did not consider it necessary to use standard precautions during endoscopic procedures, and 30% did not consider contact precautions necessary. Forty-eight percent of the participants surveyed were not familiar with the protocol for reprocessing the endoscopes utilized in patients with COVID-19. Conclusion: The majority of the gastroenterologists and endoscopists surveyed were familiar with the signs and symptoms of COVID-19 and the populations at risk for complications. There was a lack of knowledge about prevention measures (during clinical care and endoscopic procedures) and the reprocessing of endoscopic equipment by 70% and 48%, respectively, of those surveyed. Dissemination and teaching strategies that increase the knowledge of specific biosafety measures must be carried out.
has issue date	2020-05-04(xsd:dateTime)
bibo:doi	10.1016/j.rgmx.2020.04.003
bibo:pmid	32466830
has license	els-covid
sha1sum (hex)	a2fb4742b811337ef92e9946821e834e55c8a3af
schema:url	https://doi.org/10.1016/j.rgmx.2020.04.003
resource representing a document's title	Conocimiento sobre la infección por SARS-CoV-2 de Gastroenterólogos y Endoscopistas de Latino América
has PubMed Central identifier	PMC7198154
has PubMed identifier	32466830
schema:publication	Rev Gastroenterol Mex
resource representing a document's body	covid:a2fb4742b811337ef92e9946821e834e55c8a3af#body_text
is schema:about of	named entity 'grave' named entity 'Knowledge' named entity 'QUE' named entity 'PARA' named entity 'endoscopes' »more»

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