About: Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners

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About: Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Creator	Wang, Yi Caprio, Massimiliano Fabbri, Andrea Infante, Marco Morris, Margaret »more»
topic	covid:89634a65ec69d1e68231e35524820b15930fcbb9#this
source	PMC
abstract	Since excessive sugar consumption has been related to the development of chronic metabolic diseases prevalent in the western world, the use of sweeteners has gradually increased worldwide over the last few years. Although low- and non-calorie sweeteners may represent a valuable tool to reduce calorie intake and prevent weight gain, studies investigating the safety and efficacy of these compounds in the short- and long-term period are scarce and controversial. Therefore, future studies will need to elucidate the potential beneficial and/or detrimental effects of different types of sweeteners on metabolic health (energy balance, appetite, body weight, cardiometabolic risk factors) in healthy subjects and patients with diabetes, obesity and metabolic syndrome. In this regard, the impact of different sweeteners on central nervous system, gut hormones and gut microbiota is important, given the strong implications that changes in such systems may have for human health. The aim of this narrative review is to summarize the current evidence for the neuroendocrine and metabolic effects of sweeteners, as well as their impact on gut microbiota. Finally, we briefly discuss the advantages of the use of sweeteners in the context of very-low calorie ketogenic diets.
has issue date	2020-07-16(xsd:dateTime)
bibo:doi	10.3389/fendo.2020.00444
has license	cc-by
sha1sum (hex)	89634a65ec69d1e68231e35524820b15930fcbb9
schema:url	https://doi.org/10.3389/fendo.2020.00444
resource representing a document's title	Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
has PubMed Central identifier	PMC7378387
schema:publication	Front Endocrinol (Lausanne)
resource representing a document's body	covid:89634a65ec69d1e68231e35524820b15930fcbb9#body_text
is http://vocab.deri.ie/void#inDataset of	https://covidontheweb.inria.fr:4443/about/id/http/ns.inria.fr/covid19/89634a65ec69d1e68231e35524820b15930fcbb9
is schema:about of	named entity 'prevent' named entity 'neuroendocrine' named entity 'effects' named entity 'calorie' named entity 'appetite' »more»

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