About: Chapter 5 Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds

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type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Chapter 5 Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds
Creator	Cochrane, Roger Huss, Anne Jones, Cassie Atungulu, Griffiths
source	Elsevier; PMC
abstract	Abstract Feed for livestock animals have been under increased scrutiny as a vector for pathogenic bacteria leading to human illnesses. Control of these pathogenic bacteria in animal feeds can be controlled via physical and chemical means. Physical methods can include thermal processing, including irradiation, pelleting, and extrusion. Chemical mitigation can be accomplished through the inclusion of various additives, including formaldehyde, organic acids, essential oils, or medium chain fatty acids. While physical and chemical interventions can help mitigate risk of pathogens contaminating finished animal feeds, the implementation of a biosecurity plan at the feed mill can help prevent pathogens from entering or spreading throughout the facility.
has issue date	2018-12-31(xsd:dateTime)
bibo:doi	10.1016/b978-0-12-811835-1.00005-1
has license	els-covid
sha1sum (hex)	1ef88699eb7270ddd7e3d2e4c5a7f5ed5ac817bc
schema:url	https://doi.org/10.1016/b978-0-12-811835-1.00005-1
resource representing a document's title	Chapter 5 Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds
has PubMed Central identifier	PMC7149496
schema:publication	Food and Feed Safety Systems and Analysis
resource representing a document's body	covid:1ef88699eb7270ddd7e3d2e4c5a7f5ed5ac817bc#body_text
is schema:about of	named entity 'Biological' named entity 'Methods' named entity 'RESOURCE' named entity 'FUNDED' named entity 'ORIGINAL SOURCE' »more»

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